SOUTHWEST CITY PROCESSING
P.O. BOX 7
SOUTHWEST CITY MO.64863

Pork Cutting Instructions

Pork Cuts Overview

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Pork Chops 1/2 3/4 Cured Pull Tenderloin Boneless Butterfly 1/4 Roast Sausage	Chops Per Package 2 3 4 5 6 7 8 10
Picnic Roast Slice Whole Arkansas Bacon Sausage 1 Roast 1 Sliced 1 Roast 1 Ark Bacon 1 Sliced 1 Ark Bacon 1 Sliced 1 Sausage Hog Fry	Boston Butt Roast Slice Whole Arkansas Bacon Sausage 1 Roast 1 Sliced 1 Roast 1 Ark Bacon 1 Sliced 1 Ark Bacon 1 Sliced 1 Sausage Hog Fry
Ham Cured Fresh Sausage 1 Cured 1 Fresh 1 Cured 1 Sausage 1 Fresh 1 Sausage	Ham Cuts Whole Cut In Half Roast Center Sliced Sliced 1 Whole 1 Sliced 1 Whole 1 Cut In Half 1 Whole 1 Roast 1 Sliced 1 Roast
Fresh Side Cured/Bacon Sliced Fresh Sausage	Cured Bacon Thin Med Thick Whole Fresh Sausage
Sausage Hot Med Mild Hot Extra Sage Med Extra Sage Mild Extra Sage Plain ExtraHot
Head NO Yes	Lard NO Yes
Jowl Sausage Sliced Cured	Hocks Cured Fresh Sausage
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