SOUTHWEST CITY PROCESING
P.O. BOX 7
SOUTHWEST CITY MO.64863 Thank you for choosing Southwest City Processing! Beef Cutting Instructions

Beef Cuts Overview

Name:	Tag Number:
Telephone Number:	Alt Telephone Number:
Mailing Address:	City:
No Of Steaks Per Package 1 2 3 4 5 6 7 8 Other	E-Mail Address:
Steak Thicknesss 3/4'' 7/8'' 1'' 1/2'' 5/8'' 1-1/4'' 1-1/2'' 2'' Other	Roast Weight 2-3# 2# 2-1/2# 3-4# 5# NO Roasts OTHER
Short Ribs Yes NO Few Meaty Other What are SHORT RIBS	T-Bone Yes NO K.C.Strip/Fillet K.C.Strip/Tenderloin Pull Tenderloin Roast More INFO
Boiling Beef Yes NO Few For Dogs What Is BoilingBeef	Porterhouse Yes NO K.C.Strip/Fillet K.C.Strip/Tenderloin Pull Tenderloin Roast More INFO
SoupBones Yes NO Few For Dogs Meaty	RoundSteak Yes NO Tenderized 1/2'' Tenderized 1/2 Tenderized 1/2 Plain 1/2 Plain 1/2 Ground 1/2 Tenderized 1/2 Ground 1/2'' Tenderized Ground Round Roast Minute Steaks 1/2 Minute Steaks 1/2 Plain 1/2 Minute Steaks 1/2 Ground
Rib Steak Yes NO Some Pull Cap Eye Roast	Sirloin Steak Yes NO Top Sirloin/Fillet Pull Tenderloin Roast Other
Chuck Roast Yes NO Few Boneless Steak Other	Rump Roast Yes NO Whole Cut in half Rolled
Chuck Steak Yes NO Few Roast	Pikes Peak/ Heal Of the Round Yes NO Whole
Arm Roast Yes NO Swiss Steak other	Stew Meat Yes NO Lean other
Sirloin Tip Steak Roast NO Tenderized Other	Ground Beef 80/20 Lean Lean No Grizzle extra Lean 73% Lean Other Other
Brisket Roast Whole Cut In Half NO	Ground Beef 1# 1 1/2 # 2#
Place all instruction from all fields marked 'other' here:

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